HBM133: Prey of Worms

 

Bodies are odd.  Anyone who can see their own nose will tell you the same.  So will anyone whose diet changed their body odor. And so will anyone who’s ever felt their phone vibrate in their pocket only to later realize it was a phantom ring

Our bodies make stuff up constantly and do plenty of questionable things without asking our permission first.  It can feel disorienting, especially due to the fact that being our sole points of reference, they’re hard to see outside of.  So, people invent analogies for the body, ways to understand what it is, and how to use it. 

On this episode, Jeff interviews the operators of several bodies on the models they’ve developed to help them navigate the strangeness of the world we live in. 

Thank you Allison Behringer of the Bodies Podcast for sharing Juliana’s comic about bodies of water. And thank you Jackie Scott for helping record the freight elevator heard on this episode.

In the life of a man, his time is but a moment, his being an incessant flux, his senses a dim rushlight, his body a prey of worms, his soul an unquiet eddy, his fortune dark, and his fame doubtful. In short, all that is of the body is as coursing waters, all that is of the soul as dreams and vapors; life a warfare, a brief sojourning in an alien land; and after repute, oblivion. 
Marcus Auralius, Meditations, c. 180 AD. Translation by Maxwell Staniforth.

Heard on this episode:

Dr. Kelly Bowen is a naturopath in Seattle, Washington. 

Juliana Castro is the senior designer at Access Now and the founder of Cita Press

David Schellenberg is the singer and guitarist of Tunic, a noise punk band from Winnipeg, Manitoba. 

Divya Anantharaman is the owner of Gotham Taxidermy in New York City. Divya’s been on the show before disassembling birds and explaining taxidermy.  See HBM093: The Brain Scoop

Tammy Denton Clark is a medical social worker in southern Utah.  She’s also the mother of HBM co-host Bethany Denton.

 

 

LDS president Boyd K. Packer explains how the body is like a glove.

 

975 Likes, 24 Comments - Gotham Taxidermy (@gotham_taxidermy) on Instagram: "Day to night 🤪 Swipe through to see my #transformationtuesday. It's amazing what a shower and some..."

514 Likes, 18 Comments - Juliana Castro V. (@juliacastrov) on Instagram: "Swipe ➡️ for españolito cursi ✈️ ❤️ 🌊 ☁️"

HBM097: Fox Teeth

Icelandic fox.  Photo by Megan Perra.

Icelandic fox. Photo by Megan Perra.

 

In the Westfjords of Iceland, people wait for birds to come ashore so that they can gather the feathers they leave behind.  These birds, called Eider Ducks, are the source of eiderdown, a ridiculously expensive and rare stuffing for bedding. 

This has landed the Arctic Fox in the crosshairs (quite literally).  These relatively common foxes are opportunistic eaters who snack on eider ducks if they get the chance.

So the Icelandic government placed a bounty on each fox killed (if you can provide its tail as proof).  Hunters of the Westfjords set up elaborate baiting ambushes for the foxes, and wait in darkened houses with rifles in the middle of blizzards.But some foxes are smart enough to outfox the hunters.

Megan Perra heard a rumor of a three legged Icelandic fox named “Tripod” that beat the odds.  A fox that grew to almost twice the normal size from stealing food from traps for three full years (or so the legend goes).  Megan is an illustrator/journalist from Portland, Oregon, and she’s currently working on a video documentary about the foxes’ interactions with humans. 

 
The taxidermied body of “Tripod”, a three-legged fox. Pictured here carrying the body of a seabird (a razorbill).

The taxidermied body of “Tripod”, a three-legged fox. Pictured here carrying the body of a seabird (a razorbill).

An Arctic Fox (vulpes lagopus).

An Arctic Fox (vulpes lagopus).

 

Megan retraces the steps of Tripod, from his birthplace in the Westfjords, to the lab in southern Iceland where he was dissected, and to his current home in a glass case at the Arctic Fox Centre.

But some foxes are smart enough to outfox the hunters.

Megan Perra heard a rumor of a three legged Icelandic fox named “Tripod” that beat the odds.  A fox that grew to almost twice the normal size from stealing food from traps for three full years (or so the legend goes).  Megan is an illustrator/journalist from Portland, Oregon, and she’s currently working on a video documentary about the foxes’ interactions with humans. 

Megan retraces the steps of Tripod, from his birthplace in the Westfjords, to the lab in southern Iceland where he was dissected, and to his current home in a glass case at the Arctic Fox Centre.

 
An Icelandic hunter, Jóhann Hannibalsson, at a remote cabin where he intends to shoot a fox.

An Icelandic hunter, Jóhann Hannibalsson, at a remote cabin where he intends to shoot a fox.

 

She visits a rural gas station where she finds Jóhann Hannibalsson, the hunter who finally shot Tripod after years of trying.  The two of them go on a snowmobile ride that brings them to a cabin where, in the dark, Megan witnesses Jóhann’s version of a fox hunt. 

Along the way, Megan also speaks to Ester Unnsteinsdóttir (a fox researcher), Siggi Hjartarson (a hunter), Stephen “Midge” Midgley (Manager at the Arctic Fox Centre), and Þorvaldur “Doddi” Björnsson (the taxidermist who preserved Tripod’s body).

Producer: Megan Perra
Editor: Jeff Emtman
Music: The Black Spot, Serocell
Images: Feral Five Creative Co / Megan Perra

 

Icelandic Language documentary on the production of eiderdown.

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HBM093: The Brain Scoop

Divya Anantharaman’s brain scoop.

 

In school, Divya Anantharaman used to get teased for having long skinny fingers like ET.  But now she sees them as valuable asset for the intricate work she does.  Divya runs Friends Forever Taxidermy in Brooklyn, New York.  

Content Note:
Fleshy sounds

In this episode Divya carries a recorder with her while as she slowly disassembles a deceased pet parrot: snipping joints, scooping brains, removing eyes, separating the skin from the body. Birds’ skin is very thin—Divya likens the peeling to removing a delicate silk stocking.

We found out about Divya through Erika Harada, another skilled artist in the Brooklyn taxidermy scene.

Producer: Jeff Emtman
Editor: Bethany Denton
Music: Serocell (new album out!) and Phantom Fauna

 

Divya Anantharaman with a deceased Himalayan pheasant.

HBM065: We Pay Them In Meat

Owl skull with a flesh eating beetle.  Photo by Jeff Emtman.

Owl skull with a flesh eating beetle. Photo by Jeff Emtman.

 

Walk through any natural history museum and you’ll see rows of effortlessly clean animal skeletons.  Chances are you're looking at a strange form of human/insect symbiosis happening in the museum’s back rooms.

Preparing an animal’s skeleton for display is incredibly labor intensive for human hands.  So curators have turned to a family of beetles with millennia of experience.

The dermestidae family of beetles have followed humans since our early history.  They’re opportunistic eaters, and they like the things we like: grains, bacon grease, leather, silk scarves, books, carpets.  And as early humans traveled, the beetles came with, colonizing across the globe.

The majority of humans’ relationship with these beetles is and has been contentious, as they tend to wreak havoc on human possessions.  They’re often exterminated as pests

But several species of the dermestidae family have a taste for dead flesh. Including dermestes maculatus, aka. “The Hide Beetle”.  And for this reason, curators have enlisted their help as “museum volunteers.”

At least, that’s what Chris Stinson of the Beaty Biodiversity Museum in Vancouver, British Columbia calls them.  He’s the Curatorial Assistant of Mammals, Reptiles, and Amphibians and he approximates that he has 20,000 of these volunteers to prep the museum’s collection. 

 
 

In this episode, Here Be Monsters producer Jeff Emtman smells the beetle tank, listens to them eat an owl skull, and holds a real flesh-eating beetle.*

Jeff Emtman produced this episode, with help from Bethany Denton and Nick White.

Music: The Black Spot

Happy Birthday Paul.  We don’t know when your birthday actually is, but we hope it’s a good one...this year and every other.

*Due to dermestes maculatus’ preference for dead foods, they’re perfectly safe to handle, unless you’re a wild turkey (and if you’re actually reading this, you probably are).